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Wine Making & Wine Pairing Bundle

Course Level: Beginner
Duration: 6 Hrs 17 Min
Total Videos: 31 On-demand Videos

Course Description

This Wine Making & Wine Pairing Bundle is ideal for home enthusiasts who want to craft their own wine and elevate dining with thoughtful pairings. By the end, you’ll confidently create approachable wines at home and pair them with foods to enhance flavors, no prior experience required.

Led by an experienced mentor, the course guides you through hands-on steps from selecting ingredients to refining your finished wine. You’ll explore must and fermenter setup, the fermentation process, aging and clarifying methods, and the essentials of racking and bottling. Along the way, you’ll gain practical insights that translate to real-world kitchens and home bars, helping you produce wines you’re proud to share with friends and family.

In addition to winemaking, you’ll master wine pairing for beginners online and learn the art of tasting. The program covers sensorial evaluation, tasting notes, and practical cues for serving wine at the table, so you can speak confidently about wine varieties, tannin balance, and appropriate serving conditions.

  • Hands-on winemaking instruction with step-by-step guidance
  • Foundational wine pairing for beginners online to elevate meals
  • Comprehensive tasting fundamentals and sensorial evaluation
  • Home winemaking equipment list, ingredients, and essential processes
  • Techniques for aging, clarifying, racking, and bottling with best practices

This bundle also covers practical topics like storage conditions, spoilage prevention, and calcium carbonate stabilization to help you maintain quality over time. You’ll learn about different wine varietals, wine yeast types, and how to balance tannins for a smoother finish, ensuring your home production stands up to scrutiny.

Ready to start? Enroll now to gain expert guidance, hands-on practice, and the confidence to brew and pair wines that elevate every occasion.

Who Benefits From This Course

Included In This Course

Wine Making

  •    Course Instructor Introduction
  •    Supplies And Ingredients Needed
  •    Cleaning And Prepping Equipment
  •    Chemicals Processing Aids And Oaks-Part 1
  •    Chemicals Processing Aids And Oaks-Part 2
  •    Wine Kits And Making Watermelon White Merlot
  •    Making Watermelon White Merlot-Part 2
  •    Making Amarone
  •    Apple Cider Wine
  •    Degassing Wine-Part 1
  •    Degassing Wine-Part 2
  •    Degassing Wine-Part 3
  •    Adding More Ingredients To You Wine
  •    Gentle Punch Down And Degassing Of Amarone
  •    Reracking The Amarone

Wine Mixing And Food Pairing

  •    Different Wine Varietals-Part 1
  •    Different Wine Varietals-Part 2
  •    Hydrometer
  •    Wine Yeast
  •    Wine Blending And Food Pairing-Part 1
  •    Wine Blending And Food Pairing-Part 2
  •    Bottling The Apple Cider Wine
  •    Conclusion

Module 1: Introduction and White Wines

  •    White Wines

Module 2: Glassware, Temperature, Storage and Ratings

  •    Temperature Glassware Storage And Ratings

Module 3: Red Wines

  •    Red Wines

Module 4: Regions

  •    Europe
  •    Europe Continued
  •    North America
  •    South America Australia New Zealand
  •    Conclusion