Wine Making & Wine Pairing Bundle

Course Level: Beginner
Duration: 6 Hrs 17 Min
Total Videos: 31 On-demand Videos

Course Description

Our Wine Making course will teach you everything that you need to know about how you can make your own amazing wine in the comfort of your own home. Master wine maker Todd York will take you step by step through the process so that you can make wine like the masters. Todd has a WSET Level 3 Certification under Wine & Spirits Education Trust and over a decade of experience in Napa Valley, California. Todd is working on Mastery of Wine Certification; the highest level recognized under Wine & Spirits Education Trust. Currently, there are only 24 Wine Masters in the U.S. and 225 world wide. With Todd’s instructions, you will have the opportunity to learn from an experienced wine maker on the correct ingredients to use for a unique tasting wine, the equipment needed and the overall process of wine making. There is also a wine mixing and food pairing section in this course. Cheers!

Wine pairing is the process of pairing food dishes with wine to enhance the dining experience. You will learn how to pair different wines with different dishes so that you can deliver the best dining experience and educate you in the art of serving wine. We will also teach you about wine tasting, which is the examination and evaluation of wine with your senses. This will give you a better understanding of the wine that you are serving and the ability to speak intelligently about it.

Who Benefits From This Course

Included In This Course

Wine Making

  •    Course Instructor Introduction
  •    Supplies And Ingredients Needed
  •    Cleaning And Prepping Equipment
  •    Chemicals Processing Aids And Oaks-Part 1
  •    Chemicals Processing Aids And Oaks-Part 2
  •    Wine Kits And Making Watermelon White Merlot
  •    Making Watermelon White Merlot-Part 2
  •    Making Amarone
  •    Apple Cider Wine
  •    Degassing Wine-Part 1
  •    Degassing Wine-Part 2
  •    Degassing Wine-Part 3
  •    Adding More Ingredients To You Wine
  •    Gentle Punch Down And Degassing Of Amarone
  •    Reracking The Amarone

Wine Mixing And Food Pairing

  •    Different Wine Varietals-Part 1
  •    Different Wine Varietals-Part 2
  •    Hydrometer
  •    Wine Yeast
  •    Wine Blending And Food Pairing-Part 1
  •    Wine Blending And Food Pairing-Part 2
  •    Bottling The Apple Cider Wine
  •    Conclusion

Module 1: Introduction and White Wines

  •    White Wines

Module 2: Glassware, Temperature, Storage and Ratings

  •    Temperature Glassware Storage And Ratings

Module 3: Red Wines

  •    Red Wines

Module 4: Regions

  •    Europe
  •    Europe Continued
  •    North America
  •    South America Australia New Zealand
  •    Conclusion
Vision What’s Possible
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